Shrimp Cakes

I've had crab cakes but this sounds delicious too. From Clean Living Recipes

 

Shrimp Cakes

1 lb(raw) shrimp, peeled and deveined
1 red or yellow bell pepper, finely chopped
1 clove garlic, minced

2 Tbs green onions, thinly sliced

1 Tbs lime juice, freshly squeezed

1 Tbs raw honey

½ tsp sea salt

¼ tsp ground chipotle spice or chili powder

1 egg

½ cup cilantro, finely chopped

½ cup almond flour

3 Tbs coconut oil

Instructions

Place shrimp in food processor, pulse until finely chopped.

In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, honey, sea salt, chipotle, egg and cilantro.

Form mixture into 12 (½) inch thick patties, dip each in almond flour, coating thoroughly.

In a large skillet, over medium heat, warm 1 tablespoon oil. Add 4 patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate.

Repeat with remaining cakes