Who can resist chocolate, peanut butter and coconut? Another great recipe from Busy But Healthy
No Bake Chocolate Peanut Butter Coconut Cookies
Makes 12 cookies
1/4 cup virgin coconut oil (will be solid at room temp)
1/4 cup unsweetened cocoa powder
1/4 cup honey (or agave)
1/2 cup natural peanut butter
1 tsp vanilla
1 cup quick oats
Combine the first 5 ingredients in a saucepan over medium heat until
all melted together. Boil for a couple minutes and take off heat. Stir
in oats. Drop by measuring spoon (Tablespoon) onto waxed paper. Store
in freezer for at least 30 minutes
****It will be tempting to eat them before they go in the freezer but
WAIT!!!! Have a taste AFTER they’ve been in the freezer for 30
minutes!!!!!
You could also store them in the fridge.
Nutrition (per cookie):
Calories: 156 Fat: 10 g (healthy fat!) Carbs: 13 g Sugar: 5.8 g Fibre: 2 g Protein: 4 g

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