Banana Nut Breakfast Cookies
Preheat oven to 350F. Pulse 1 cup of oats in a food processor until they resemble a coarse powder. In a medium bowl, combine ground oats with 1/2 cup whole oats, 1 beaten egg, 3/4 cup almond milk, 1 mashed banana, 1/2 cup raisins, 2 tbsp ground flax seeds, 2 tbsp chopped walnuts, 1 tsp cinnamon, 1 tsp raw honey, and 1/8 tsp salt. Scoop batter onto baking sheet, coated. Bake roughly 12-14 minutes. Makes four 2-cookie servings.
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