Tuna Swiss Melt

Another great recipe from Andrea Nolte & Clean Living Recipes.

 Tuna Swiss Melt

6 oz. can tuna in water

3 Tbsp. celery, diced

3 Tbsp. red onion, diced

2 Tbsp. carrots, diced

2 Tbsp. tomato, diced

2 Tbsp. apple, diced

1/3 c. nonfat Greek yogurt

1½ tsp. white wine vinegar

½ tsp. dried oregano

¼ tsp. parsley flakes

1/8 tsp. pepper

2 slices Ezekial Bread

2 slices tomato

2 (1 oz.) slices reduced fat Swiss cheese

Stir together first 11 ingredients in a medium bowl until well combined.

Divide tuna salad equally among both slices of bread. Top each with 1 slice tomato and 1 slice cheese. Broil topped bread halves for 5 – 10 minutes or until lightly browned. Makes 2 servings.