This recipe came from Fitsugar.com
Recipe For Cucumber Caprese Salad
original recipe
original recipe
Ingredients
2 cucumbers
1 pint cherry or grape tomatoes (about 30)
2 tablespoons chopped fresh basil
1 cup fresh mozzarella (I like to use the little balls)
1 avocado
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste
1 pint cherry or grape tomatoes (about 30)
2 tablespoons chopped fresh basil
1 cup fresh mozzarella (I like to use the little balls)
1 avocado
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Directions
- Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're left with triangular-shaped cucumber pieces.
- Wash and dry the tomatoes. Cut them in quarters.
- Dice the avocado.
- Place the cukes, tomatoes, avocado, basil, and mozzarella in a bowl. Pour on the oil, vinegar, garlic powder, and salt and pepper. Mix thoroughly.
- Tastes best if served immediately.
Serves four.
| Serving Size | 1/4 of the salad |
| Calories | 236 |
| Total Fat | 16.8 g |
| Sat. Fat | 5.2 g |
| Cholesterol | 15 mg |
| Sodium | 234 mg |
| Carbs | 14.4 g |
| Fiber | 5.1 g |
| Sugars | 5.2 g |
| Protein | 10.1 g |
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