Shrimp-Stuffed Avocados *serves 4*
2 ripe, fresh avocados, seeded (medium size)
2 Tbsp. fresh lime juice
1 lb. baby shrimp
1/2 small red onion, finely diced
2 mangos, peeled, seeded and diced
1/2 cup mayonnaise *plain Greek yogurt can be used also*
1/2 tsp. sea salt
1/4 tsp. freshly ground black pepper
1/4 cup chopped chives
Boston or other lettuce leaves, optional, for serving
Using a large spoon, scoop out the avocado from each half and cut into small dice. Place avocado pieces in a medium mixing bowl and toss with lime juice.
2 ripe, fresh avocados, seeded (medium size)
2 Tbsp. fresh lime juice
1 lb. baby shrimp
1/2 small red onion, finely diced
2 mangos, peeled, seeded and diced
1/2 cup mayonnaise *plain Greek yogurt can be used also*
1/2 tsp. sea salt
1/4 tsp. freshly ground black pepper
1/4 cup chopped chives
Boston or other lettuce leaves, optional, for serving
Using a large spoon, scoop out the avocado from each half and cut into small dice. Place avocado pieces in a medium mixing bowl and toss with lime juice.
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