Tuesday, January 1, 2013

Harvest Snack





Here's an easy healthy snack from Clean Living Recipes

Harvest Snack

1 (1-lb.) bag shelled walnuts or pecans
4 tbls. butter or margarine, melted (you could also use coconut oil)
2 tbls. cinnamon
1/2 cup brown sugar blend Splenda

1. Put walnuts or pecans into slow cooker. Pour melted butter over all.
2. Mix cinnamon and Splenda together and pour over buttered nuts.
3. Cook on Low for 2 hours. Remove lid and turn to High for 45 minutes.
4. Remove and serve.



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