Clean Eating Carrot Cake

This Clean Eating Carrot Cake looks wonderful. From Forever Fit TV

Ingredients

• 3 -4 grated carrots
• 2 teaspoons vanilla
• 1/2 cup coconut oil
• 1/4 cup honey
• 3 eggs
• 1 cup almonds
• 1 teaspoon cinnamon
• Orange Zest and Juice
• 1 teaspoon nutmeg
• Coconut cream for the icing if you wish

Cooking Instructions

1. Heat oven to 200 C degrees celsius fan bake.
2. In a bowl place honey, coconut oil and eggs mix to combine, then add in vanilla, cinnamon, nutmeg, orange zest and juice.
3. Crush almonds by placing them into a tea towel, and using rolling pin, crush into small chunky peices.
4. Add almonds to the wet mix as well as carrots. Stir to combine.
5. Pour into a greased dish and bake for around 30 minutes until firm.
6. Allow it to cool then turn out.

Icing Instructions

For the icing, place a can of coconut cream in the fridge overnight, then when serving place cream on top of cake along with some crushed almonds and sprinkle of cinnamon. If you wanted to make the icing sweeter, before putting cream in fridge put enough cream into a bowl add some honey and maybe some zest of orange. Play around with it and see how you go.