Cauliflower Bread Sticks

A great sounding recipe from Healthier Every Day

 

Cauliflower “Breadsticks”
4 servings (two slices per serving as pictured)
95 calories; 6 g carbs; 5 g protein; 4 g fat
Ingredients:

• 1/2 head of cauliflower, grated
• 1 whole egg, plus one egg white, lightly beaten
• 1/4 cup 2% shredded mozzarella cheese
• Herbs and spices - whatever you love!
• 1 teaspoon olive oil

Directions:

• Preheat oven to 350 degrees.
• Mix all ingredients together [except oil] in a large bowl until evenly distributed.
• Line a Pyrex dish with parchment paper and use olive oil to grease the parchment paper.
• Spread and flatten the cauliflower mixture on the parchment paper evenly - about 1 inch thick. Square off the edges so it looks like a rectangle or square.
• Bake for 40 minutes until slightly dried out, browning, and firm to the touch.
• Remove from oven and using a spatula carefully peel away from parchment paper. Flip over and return to oven for 10 more minutes.

They are a little eggy, but the longer you cook them, the more bread-like and crispy they become. I really loved them!
Enjoy!