Coconut Flower Waffles

Another inspired recipe from Andrea Nolte Clean Living Recipes

 

Coconut Flour Waffles

1 whole egg
2 egg whites
1 tablespoon coconut milk

1 teaspoon melted coconut oil
1 1/2 tablespoon coconut flour
1/2 tablespoon honey
1/4 teaspoon baking soda
Pinch of salt

Bring all ingredients to room temperature. Whisk the egg, egg whites,
coconut milk and coconut oil together in a medium bowl.

Sift the coconut flour, sugar, baking soda and salt into the egg mixture.
Whisk well to combine into a smooth batter.

Pour batter into a pre-heated and pre-greased waffle iron and spread
slightly. Press the waffle iron down and cook for at least 5 minutes.

Let waffle cool before carefully removing from the waffle iron.