Carrabba's Bread Dip

If you're like me, this is one of my favorite things. I could just eat the bread and dip. Well, here's the recipe. Thank you Andrea Nolte of Clean Living Recipes.

Carrabba’s Bread Dip Spices:
2 tbsp. parsley
1 tbsp. minced garlic
1 tsp. dried thyme
1 tsp. dried oregano

1/4 tsp. dried basil
1/8 tsp. dried rosemary
1 tsp ground black pepper
1/2 tsp. kosher salt
1/8 tsp. ground red pepper
1/2 tsp. extra virgin olive oil
1/8 tsp. fresh lemon juice
Directions: Blend or chop all ingredients except olive oil & lemon. Stir in olive oil & lemon juice. Use 1 1/2 tsp. spice mixture added to 3-4 tbsp. extra virgin olive oil.