4 lb. chicken thighs (skin)
2 c. light brown sugar
1/2 c. sprite (coke)
4 T. crushed garlic (fresh)
2/3 c. red wine vinegar
2/3 c. balsamic vinegar
black pepper
4 T. light soy sauce
rice of your choice, cooked
Place all ingredients except rice in a slow cooker.
Cover. Cook on Low 4-5 hours.
Remove chicken from Crock and if desired, remove the bones and skin.
Place the rice in a bowl and then top with the boneless/skinless Balsamic Chicken and some liquid from the slow cooker.
Happy Crocking!
